'Oh My Gourd!' Brewmaster Dinner at Full Sail

  • When: Thursday, November 9, 2017, 5 p.m. to 8 p.m.
  • Where: Full Sail Brew Pub
  • Cost: Not available
  • Age limit: All ages
  • Categories: Culinary, Culinary:Beer tasting
Join us for our 'Oh My Gourd!' Brewmaster Dinner. Four courses paired perfectly with five our ridiculously tasty beers.
 
FIRST COURSE
 
Radicchio, bacon, chicory, frisee, delicata squash, oyster mushroom, pecorino, apple cider vinaigrette.
-SESIÓN CERVEZA
 
SECOND COURSE
 
Pumpkin risotto, blue prawns, saffron, sage.
-FULL SAIL IPA
 
THIRD COURSE
 
Stuffed rabbit hind, hot Italian sausage, corona beans, sage pesto, butternut squash.
-WASSAIL WINTER ALE
 
FOURTH COURSE
 
Pumpkin tiramisu, amaretti.
-BOURBON AGED CHERRY RYE & BOURBON IMPERIAL STOUT
 
$45 Per Person – Limited Seating
 
Our Brewmaster Dinners are held the second Thursday of each month October through April.
 
CALL FOR RESERVATIONS: 541-386-2247

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