Saturday, October 15, 2016
Fall harvests make the Hood River Farmers’ Market more abundant than ever with tomatoes, kale, beets, squash, onions, apples, pears, and more. The market continues every Saturday from 9 a.m. to 1 p.m. through Nov. 19, in the Fifth and Columbia parking lot across from Full Sail.
Check out the array of local products including grass fed beef, lamb, pasture raised pork, locally made cheese, farm fresh eggs, sauerkrauts, kombucha, honey and mushrooms. Find great handmade arts, crafts and gifts from local markers, artists and metal smiths and woodworkers.
Veggie Rx vouchers are still accepted at the Hood River Farmers Market. SNAP customers can receive an additional $5 when they use their EBT card at the market and the first 20 kids to visit the information booth get a free $2 token to buy fruits or veggies.
Support our community’s small farmers and makers, rain or shine, at the Hood River Farmers Market. Customers enjoy free parking in the lot west of the market, provided by Gorge Grown Food Network, down Wasco Street and west of Seventh Street.
More information on Gorge Grown Farmers Markets is available at gorgegrown.com.