AniChe Cellars Winery Herb Savory Shortbread

Ingredients

  • 2 cups flour
  • 2 sticks butter
  • 1 tsp salt
  • ¼ cup sugar -- scant, not filled to the top
  • 2 tbls crush fresh and dried herbs: thyme, rosemary, oregano and basil

Instructions

Preheat oven to 375 degrees. Mix all ingredients but herbs with an electric mixer until well combined. Grind up herbs in a mortar and pestle until fine. Mix in your herbal arrangement as you prefer. Two tablespoons of all the herbs seems to be enough, but if the herbs are too much or too little flavor, adjust to your preference! Add herbs and mix in for a few minutes. Roll into logs around 1 ½ inches thick, cover in plastic wrap and sit in fridge for 1 hour.

Slice a little less than ¼ inch thick. Bake on a cookie sheet lined in parchment paper for 13 minutes or until the edges turn slightly golden.

Added Thursday, Nov. 3, 2016